Since our opening in 1991, we have been dedicated to the serving of Asian-inspired dishes freshly prepared in our open kitchen, with daily specials, and a passion for quality and value. We offer all the flavors and feel of the markets and stalls of Asia. The fresh noodle soups and the best dishes from China, Vietnam, Korea and Thailand are updated in our seasonal menus.

Our Soho location is a unique and stylish combination of noodle bar, Asian grocery, and an old-fashioned tea shop. A daytime self-service canteen, is transformed into a night time full-service restaurant.

Visit with us and enjoy a tasting journey for a delicious Asian meal.

A staple in Asian cuisine for 2000 years, noodles appear in soups, appetizers, and entrees. They arrive early for breakfast, sticking around for lunch and dinner, and then complete the day by winding down as a late night snack. Typically, noodles are made from rice, bean, or wheat flour with water, egg, and salt as binders.

China is the first country in recorded history to make and serve a noodle. Since then, noodles have become symbolic of longevity, because of their length when uncut. By eating the noodles, it is believed that a long life will be achieved and therefore are an indispensable tradition at Chinese celebrations.

LUNCH BOXES

1. Yasai Bento
Vegetable Dumplings, Crispy Tofu, Edamame and Sticky Rice 9.50
2. Fried Brown Rice with a Side of Salad and Broth 9.00
3. Pad Thai with a Side of Any Antipasto and Broth 9.00

CURRY

4. Japanese Curry with Vegetables Over Rice 9.50
5. Bangkok Curry
Green Curry, Chicken and Eggplant with Somen Noodles 11.00
6. Malaysian Curry
Yellow Curry and Chicken with Egg Noodles 11.00

SOUP

7. Tom Yum Gung
Hot and Sour Broth with Shrimp and Lemongrass 6.50
8. Pho Bac
Fragrant Vietnamese Soup with Beef, Rice Noodles and Basil 9.50
9. Chicken Broth with Noodles
Choice of Roast Chicken or Pork 9.50
10. Chickeen Broth with Noodles and Wontons
Choice of Roast Chicken or Pork 10.50
11. Duck Broth with Noodles
Roast Duck, Yu Choy and Bean Sprouts 10.50
12. Duck Broth with Noodles and Wontons
Roast Duck, Yu Choy and Bean Sprouts 11.50

WOK

13. Fried Brown Rice 9.00
14. Pad See Yew
Fresh Rice Noodles with Chicken, Vegetables and Dark Soy 10.00
15. Pad Thai
Rice Stick Noodles with Shrimp, Egg, Peanuts and Scallions 10.00
16. Thai Wide Noodles
Sweet and Spicy Rice Noodles with Straw Mushrooms, Garlic and Basil 9.50
17. Jap Chae
Korean Beef with Yam Noodles, Tree Ear Mushrooms and Sesame 11.00
18. Vietnamese Noodles
Crispy Egg Noodles with Shrimp, Vegetables and Soy 10.50

SALADS

19. Bo Bung
Vietnamese Grilled Beef with Vermicelli, Lettuce and Sweet Vinegar 9.50
20. Sesame Chicken Salad
With Napa and Red Cabbage, Cucumber and Carrots 9.00
21. Hwe Dup Bap
Hamachi Sashimi, Rica, Perilla Leaves, Avocado and Masago 12.50
22. Yam Ped Krob
Crispy Duck, Mixed Greens and Mint 9.50
23. Som Tum
Qreen Papaya, Tomatoes, Green Beans, Peanuts and Sticky Rice 8.50

Asian Antipasto
Daily Selection of Three Vegetables 7.50

ROLLS

24. Thai
Tofu, Green Leaf Lettuce, Glass Noodles and Mint 7.00
25. Korean
Bul Go Gui Beef, Lettuce, Carrots and Kimchi 8.00
26. Chinese
Roast Duck, Cucumbers, Scallions and Hoisin 8.50
27. Vietnamese
Fresh Shrimp Rolls with Tamarind 8.00

SIDES

28. Crispy Lotus Chips 3.00
29. Steamed Dumplings
Choice of Shrimp or Vegetable 7.50
30. Dumpling of the Day 7.50
31. Scallion Pancake 7.50
32. Chicken Satay 7.50
33. Spring Rolls 6.50
34. Edamame 4.50
35. Steamed Market Vegetables 8.00
36. Jasmine, Brown Or Sticky Rice 2.00

BEVERAGES

Iced Tea of the Day 3.00
Thai Iced Coffee 3.00
Thai Iced Tea 3.00
Vietnamese Lemonade 3.00
Vietnamese Coffee 3.00

STREET FOOD SERIES

A Selection of Foods Found in the
Markets of South East Asia.

5:30 - 7:00 PM / MON - FRI
$7.50

SMALL DISHES

Vegetable Tempura 8
Market Vegetables with Tentsuyu and Grated Daikon

Thai Satay 9
Marinated and Grilled Chicken Skewers with Peanut Sauce

Yasai Bento 11
Vegetable Dumplings, Crispy Tofu, Edamame and Sticky Rice

Yam Ped Krob 9
Crispy Duck Salad with Mint and Roasted Rice

Hiyayakko 7
Cold Tofu Salad with Artisanal Soy Sauce

Edamame 5

Summer Rolls 8
Vietnamese Style Shrimp Rolls with Tamarind Sauce

Hwe Dup Bap 12
Hamachi Sashimi, Rice, Perilla Leaves, Avocado and Masago

Scallion Pancakes 8
Chinese Fried Bread with Scallions and Sesame Seeds

Spring Rolls 7
Fried Vegetable Rolls with a Sweet and Sour Sauce

Dumplings 8
Steamed Vegetable or Shrimp

Goi Ngo Sen 8
Vietnamese Lotus Root Salad with Shrimp, Mint and Peanuts

Som Tum 9
Green Papaya, Tomatoes, Green Beans and Peanuts

Sai Krok Issan 8
Thai Garlic Sausages with Fresh Ginger, Peanuts and Whole Chilis

SOUP

Malaysian Curried Noodles 13
Yellow Curry, Chicken, Coconut Milk and Egg Noodles

Roasted Chicken Soup 12
Roasted Chicken, Wonton, Chinese Broccoli and Choice
of Noodle

Tom Yum Gung 7
Hot and Sour Broth with Shrimp, Lemongrass, Galanga
and Kaffir Lime

Bangkok Curried Noodles 13
Green Curry, Chicken, Eggplant, Green Peppers, Coconut
Milk and Somen Noodles

NOODLES

Pad Thai 12
Rice Stick Noodles Sauteed with Shrimp, Egg, Peanuts and Scallions

Seafood Keemow 15
Mixed Seafood Sauteed with Chili, Garlic, Thai Basil and Cantonese Noodles

Pad Sew Yew 14
Fresh Rice Noodles with Chicken, Vegetables and Dark Soy

CHICKEN

Ped Makham 18
Crispy Boneless Duck Glazed with Soy, Ginger and Tamarind

Lemongrass Chicken 14
Grilled Chicken Marinated in a Lemongrass Sauce with Papaya Salad

Gai Pad Prik 15
Chicken Sauteed with Dried Chillies, Cashews and Scallions

FISH

Pla Manow 15
Steamed Fish with Lime, Garlic and Chilis

Chu Chee Salmon 16
Wok-Fired Filet of Salmon with Red Curry and Kaffir Lime Leaves

Fried Whole Fish P.A.
Deep-Fried Whole Fish with Sweet and Sour Sauce

MEAT

Vietnamese Pork Chop 14
Grilled Pork Chop with Vermicelli Noodles, Pickled Vegetables and Mint

Bulgogi 15
Korean Style Beef with Sesame, Soy, Ginger, Carrots and Scallions

Bi Bim Bop 15
Mountain Vegetables, Korean Beef, Kimchi and Egg Over Rice

SIDES

Jasmine Rice 2
Sticky Rice 3
Kimchi Fried Rice 5
Market Vegetables 5
Mu Shu Vegetables 7

KIMCHI
All House Made

Bean Sprout, Cucumber, Cabbage
$4

VODKAS

Kettle One . . . 10
Grey Goose . . . 10
Stolichnaya . . . 9
Absolut . . . 9

GINS

Tanqueray . . . 9
Tanqueray Rangpur . . . 9
Bombay Sapphire . . . 9
Bombay . . . 8

RUM

Gosling's Black Seal . . . 9
Mt. Gay . . . 9
Bacardi Lite . . . 8
Bacardi Limon . . . 8
Malibu . . . 8

TEQUILA

Patron Silver . . . 11
Sauza . . . 10
Jose Cuervo . . . 9

BOURBON AND OTHERS

Baker’s . . . 12
Jack Daniel’s . . . 9
Jim Beam . . . 9
Maker’s Mark . . . 10
Bushmills . . . 9
Jameson . . . 9

SCOTCH

Glenfiddich. . . 12
Glenlivet . . . 12
Balvenie 12 Yr . . . 12
Johnny Walker Red . . . 10
Johnny Walker Black . . . 10
Dewar’s . . . 9
J&B . . . 9

COGNACS

Hennesy Black. . . 14
Courvoisier VSOP. . . 15
Pierre Fernand Reserve 10yr. . . 15

HOOCH
House Made Bottled Cocktail
Designed to Share

~ 15 ~

CLASSIC COCKTAILS
~ WITH A TWIST ~

~ 12 ~

Ginger Mint
House Infused Ginger Vodka, Mint
and Lime Served Up

~

Lychee Mojito
Fresh Mint, Lime, Lychee and Bacardi
Served On the Rocks

~

Chili Margarita
A Spicy Blend of House Infused Chili Tequila,
Cointreau and Fresh Lime Juice

~

Manhattan
Templeton Small Batch Rye, Sweet Vermouth
and Bitters Garnished with a Lychee

HEALTHY REFRESHERS

~ 12 ~

Green Tea Martini
House Infused Green Tea Vodka, Agave and Lemon

~

Cucumber Refresher
Perry Tot's Gin , Frangelico, Muddled Cucumber
and Samu Thai Coconut Water

~

Sparkling Pompelmo
Balls Vodka, Pompelmo Sparkling Pelligrino
and Fresh Blueberries

~

Thai Basil Martini
Perry Tot's Gin, Lillet Blanc and Muddled Thai Basil

~

Tropical Daquiri
House Infused Pineapple Rum, 10 Cane Rum,
Mango Puree and Fresh Lime

~

Blackberry Julep
Dock 57 Blackberry Whiskey, Mint, Fresh Lime,
Clover Honey and Muddled Blackberries

~

Daejeon Mule
Ginger Beer, Jinro Soju, Fresh Lime and Mint

SPARKLING

Champagne . . . 9 / 34
Rose . . . 9 / 34

WHITE WINE

Pinot Grigio . . . 9 / 34
Sauvignon Blanc . . . 9 / 34
Chardonnay . . . 9 / 34
Riesling . . . 9 / 34

RED WINE

Pinot Noir . . . 9 / 34
Rioja . . . 9 / 34
Shiraz . . . 9 / 34
Cabernet . . . 9 / 34

ORGANIC & ARTISANAL

Balls Vodka,New York . . . 10
Perry's Tot Gin, New York . . . 10
Dock 57 Blackberry Whiskey, Canada . . . 10
Templeton Small Batch Rye, Iowa . . . 10

HOUSE INFUSED LIQUOR

Ginger Vodka . . . 8
Green Tea Vodka . . . 8
Pineapple Rum . . . 8
Chili Tequila . . . 8

PREMIUM SAKES

Momokawa Organic Nigori . . . 12
Genshu Junmai Ginjo . . . 12
Momokawa Organic Ginjo . . . 12
Sho Chiku Bai . . . 7

HOT SAKE

Small/Large . . . 6 / 9

HOUSE INFUSED SAKE

Cucumber Sake . . . 8
Lychee Sake . . . 8

SOJU

Jinro . . . 8

JAPANESE WHISKEY

Suntory Yamazaki 12 Yr . . . 14
Suntory Hibiki 12 Yr . . . 14

BEER

Sapporo 22 Oz . . . 10
Singha . . . 6
Tsing Tao . . . 6
Kirin Lite. . . 6
BeerLao Dark . . . 6
Tiger . . . 6

NON-ALCOHOLIC

Fresh Ginger Ale . . . 5
House Infused Iced Tea . . . 3
Vietnamese Lemonade . . . 3
Thai Iced Tea /Coffee . . . 3
Soda . . . 2

1. Bowl Of Sunshine 3.75
Broth with Noodles and Roast Chicken

2. Thai Silly Salad 2.75
Fresh Bean Sprouts, Crispy Carrot Slices, Tomatoes and Cucumber with a side of Peanut Sauce for Dipping

3. The Yin Yang 5.00
Spring Roll, 1 Chicken Satay, 1 Veggie Dumpling and Edamame

4. The Warrior 5.00
Grilled Chicken Breast with Steamed Snow Peas and Jasmine Rice

5. Naughty Noodles 5.00
Small Pad Thai with Rice Stick Noodles, Egg and Peanuts with choice of Tofu, Chicken, Shrimp or Veggies

6. Chicken Lollies 5.00
2 Chicken Skewers with Peanut Sauce on the side, Carrot Slices and Sticky Rice

From our kitchen in Soho, we are terrific resource to call upon when in need of a catered event. Our Asian-inspired menu adds taste, character, and quality for large or intimate events. For clients seeking to host private parties in their homes, or for companies seeking to entertain at a corporate facility, we’ve chosen the best Pan-Asian dishes to create a festive occasion with a delicious mix of small tasting plates and platters. Our menu is well balanced, healthy, and appeals to a diverse mix of culinary interests and diets.

Please contact us for more information.

212 228 1212

We encourage you to contact us to create private events for the celebration of special occasions.

Our room can comfortably accommodate a sit down dinner for between 120 and 125 guests depending upon how much seating space is desired. A cocktail party can comfortably accommodate up to 200 guests.

Please contact us for more information.

212 228 1212