Bookmark and Share open daily, 11:30am - 5pm + 5:30pm - 11pm  
  212 228 1212 / 127 greene st. soho ny 10012 / map
     
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  • the story
  • the art of the noodle
  • lunch menu
  • dinner menu
  • childrens menu
  • take out & delivery menu
  • catering
  • private events
the story  

Since our opening in 1991, we have been dedicated to the serving of Asian-inspired dishes freshly prepared in our open kitchen, with daily specials, and a passion for quality and value. We offer all the flavors and feel of the markets and stalls of Asia. The fresh noodle soups and the best dishes from China, Vietnam, Korea and Thailand are updated in our seasonal menus.

Our Soho location is a unique and stylish combination of noodle bar, Asian grocery, and an old-fashioned tea shop. A daytime self-service canteen, is transformed into a night time full-service restaurant.

Visit with us and enjoy a tasting journey for a delicious Asian meal.

the art of the noodle  

A staple in Asian cuisine for 2000 years, noodles appear in soups, appetizers, and entrees. They arrive early for breakfast, sticking around for lunch and dinner, and then complete the day by winding down as a late night snack. Typically, noodles are made from rice, bean, or wheat flour with water, egg, and salt as binders.

China is the first country in recorded history to make and serve a noodle. Since then, noodles have become symbolic of longevity, because of their length when uncut. By eating the noodles, it is believed that a long life will be achieved and therefore are an indispensable tradition at Chinese celebrations.

Creating noodles takes skill and precision. After the dough is made, it is kneaded, twisted, stretched, and bounced in a rhythmic manner. It becomes very long. Because the dough is strong and yet malleable, it begins to form many long strings, which are the beginnings of the noodle. Pulling them apart and repeating creates even thinner noodles. When the noodles are at the desired shape, they are cut to the size of what is served on our plates, and placed in boiling water or broth.
lunch menu [ view pdf menu ] served from 11:30am - 5pm

LUNCH BOXES

1. Dim Sum - Steamed Dumplings, Shumai, Spring Rolls and Sesame Noodles 8.50
2. Fried Brawn Rice with Side of Salad and Broth (Chicken or Shrimp Add $1) 8.50
3. Pad Thai with a Side of any Antipasto and Broth (Chicken or Shrimp Add $1) 8.50

NOODLE SOUPS

4. Soup of the Day P/A
5. Pho Bac - Fragrant Vietnamese Soup with Beef and Basil 8.95
6. Chicken or Duck Broth - Choice of Noodles 7.95
7. Chicken Broth with Noodles - Choice of Roast Chicken, Roast Pork or Wontons 8.95
8. Chicken Broth with Noodles - Choice of Roast Chicken or Roast Pork and Wontons 9.95
9. Duck Broth with Noodles - Choice of Roast Duck or Wontons 9.95
10. Duck Broth with Noodles, Roast Duck and Wontons 10.50
11. Bangkok Curry - Green Curry, Chicken and Eggplant with Somen Noodles 10.50
12. Malaysian Curried Noodles with Chicken ........ 10.50

WOK

13. Fried Brown Rice (Chicken, Shrimp, or Pork Add $1) 8.50
14. Pad See Yew - Fresh Rice Noodles with Chicken, Vegetables and Dark Soy 9.50
15. Pad Thai - Rice Stick Noodles with Shrimp, Peanuts, Bean Sprouts and Scallion 9.50
16. Thai Wide Noodles (Sweet and Spicy) . 8.95
17. Japanese Curry with Vegetables over Rice 8.95
18. Vietnamese Noodles - Egg Noodles Pan-Fried with Shrimp, Vegetables and Soy 9.95

SALADS

19. Bo Bung - Vietnamese Grilled Beef with Vermicelli, Lettuce and Sweet Vinegar 8.95
20. Sam Tum - Green Papaya Salad 7.95
21. Green Leaf Lettuce, Watercress, Calamari and Wakame in a Soy Sesame Dressing 7.95
22. Sesame Chicken Salad 8.50
23. Asian Antipasto (Assorted Vegetables of the Day)
Choose Any Three 6.95
Choose Any Five 8.5

WRAPS

24. Thai - Tofu, Green Leaf Lettuce, Glass Noodles and Mint 4.50
25. Korean - Bul Go Gui Beef, Lettuce, Carrots and Kimchi 4.95
26. Chinese - Roast Duck, Cucumbers, Scallions and Hoisin 4.95

SIDES

27. Steamed Vegetable or Shrimp Dumplings 6.95
28. Steamed Shrimp Shumai 6.95
29. Spring Rolls (4) 5.95
30. Summer Rolls (2) 7.50
31. Scallion Pancake 6.95
32. Chicken Satay 6.95
33. Roast Pork, Duck or Chicken 6.50
34. Edamame 3.95
35. Steamed Market Vegetables 7.95
36. Jasmine or Sticky Rice 2.00

BEVERAGES

Tea of the Day 3.00
Thai Iced Coffee 3.00
Thai Iced Tea 3.00
Vietnamese Coffee 3.00
Vietnamese Lemonade 3.00
Soda 2.00

DESSERTS

Asian Cookies (small) .25
Asian Candies .25
Mango with Sweet Sticky Rice 5.50

dinner menu [ view pdf menu ] served from 5:30pm - 11pm

SMALL DISHES

Edamame 5

Spring Rolls 6
Fried Vegetable Rolls with a Sweet and Sour Sauce

Dumplings 7
Steamed Vegetable or Shrimp

Salt and Pepper Shrimp 8
Whole Shrimp in a Lightly Salted Crust

Thai Satay 7
Marinated and Grilled Chicken Skewers with Peanut Sauce

Scallion Pancakes 7
Chinese Fried Bread with Scallions and Sesame Seeds

Small Plate 14
Edamame, Vegetable Dumplings, Spring Rolls, Tofu Teriyaki and Rice Noodles with a Sweet Soy Dressing

Summer Rolls 8
Vietnamese Style Shrimp Rolls with Tamarind Sauce

SALADS

Chinese Green Salad 7
Mixed Lettuce, Spinach, Mint and Scallions with a Sesame Vinaigrette

Som Tum 8
A Salad of Green Papaya, Tomatoes, Green Beans and Peanuts

Prawn and Mint Salad 9
Poached Prawns, Carrots, Cucumber and Celery

Tofu and Celery Salad 7
Five Spiced Tofu, Celery and Carrots

Yam Ped Krob 8
Crispy Duck Salad with Mint and Roasted Rice

SOUP

Roasted Chicken Soup 12
Roasted Chicken, Wonton, Chinese Broccoli and Choice of Noodle

Malaysian Curried Noodles 13
Yellow Curry, Chicken, Coconut Milk and Egg Noodles

Bangkok Curried Noodles 13
Green Curry, Chicken, Eggplant, Green Peppers, Coconut Milk and Somen Noodles

CHICKEN

Ped Makham 18
Crispy Boneless Duck Glazed with Soy, Ginger and Tamarind

Lemongrass Chicken 14
Grilled Chicken Marinated in a Lemongrass Sauce with Papaya Salad and Sticky Rice

Korean “Twice Fried” Chicken 14
Served with Grilled Corn and Pickled Cucumbers

Gai Pad Prik 13
Chicken Sauteed with Dried Chilies, Cashews and Scallions

NOODLES

Khao Soi 14
Golden Egg Noodles with Chicken, Yellow Curry, Coconut Milk and Pickled Mustard Greens

Pad Thai 11
Rice Stick Noodles Sauteed with Shrimp, Egg, Peanuts and Scallions

Seafood Keemow 14
Mixed Seafood Sauteed with Chili, Garlic, Thai Basil and Cantonese Noodles

Pad Sew Yew 12
Fresh Rice Noodles with Chicken, Vegetables and Dark Soy

FISH

Chu Chee Salmon 16
Wok-Fired Filet of Salmon with Red Curry and Kaffir Lime Leaves

Goong Kratiem 14
Wok-Fired Shrimp with Garlic and White Pepper

Fried Whole Fish 18
Deep-Fried Whole Fish with Sweet and Sour Sauce

MEAT

Moo Kum Warne 15
Grilled Pork with Garlic, Chilies and Ginger

Bul Go Gui 13
Korean Style Beef with Sesame, Soy, Ginger, Carrots and Scallions

Bi Bim Bop 15
Mountain Vegetables, Korean Beef, Kimchi and Egg Over Rice

Sweet and Sour Spareribs 18
Hong Kong Style Baby Back Ribs with Sticky Rice and House-Made Pickles

Jap Chae 14
Korean Beef Sauteed with Mushrooms, Spinach and Noodles

SIDES

Market Vegetables 4
Sticky Rice 3
Ma Po Tofu 5
“Thai Style” Grilled Corn 4

PICKLES (All House Made)

Hot and Sour Cucumbers 3
Summer Vegetables 3
Kim Chi 3

20% gratuity added to parties of 6 or more.
childrens menu [ view pdf menu ] for in-house dining only

1. Bowl Of Sunshine 3.75
Broth with Noodles and Roast Chicken

2. Thai Silly Salad 2.75
Fresh Bean Sprouts, Crispy Carrot Slices, Tomatoes and Cucumber with a side of Peanut Sauce for Dipping

3. The Yin Yang 5.00
Spring Roll, 1 Chicken Satay, 1 Veggie Dumpling and Edamame

4. The Warrior 5.00
Grilled Chicken Breast with Steamed Snow Peas and Jasmine Rice

5. Naughty Noodles 5.00
Small Pad Thai with Rice Stick Noodles, Egg and Peanuts with choice of Tofu, Chicken, Shrimp or Veggies

6. Chicken Lollies 5.00
2 Chicken Skewers with Peanut Sauce on the side, Carrot Slices and Sticky Rice

take out & delivery menu [ view pdf menu ] available from 11:30am - 5pm and 5:30pm - 11pm / no delivery minimum
We offer free delivery to all points within Soho, Nolita, and neighboring streets in the West Village, and Noho.
In fact, we pride ourselves as being one of your best sources for noodle soups, salads, and light dishes for home or at the office.

SMALL DISHES

Spring Rolls $5.95
Dumplings $6.95
Chicken Satay $6.95
Scallion Pancakes $6.95
Summer Rolls $7.50
Edamame $3.95

SOUPS

Roast Chicken Soup $8.95
Malaysian Curried Noodles $10.50
Bangkok Curried Noodles $10.50

WOK

Pad Thai $9.50
Pad See Yew $9.50

FRIED RICE

$8.50

SALADS

Som Tom $7.95
Chinese Gluten $7.95

SIDES

Sticky Rice $2.00
Jasmine Rice $2.00

BEVERAGES

Tea of the Day 3.00
Thai Iced Coffee 3.00
Thai Iced Tea 3.00
Vietnamese Coffee 3.00
Vietnamese Lemonade 3.00
Soda 2.00

DESSERTS

Asian Cookies (small) .25
Asian Candies .25
Mango with Sweet Sticky Rice 5.50

catering  

From our kitchen in Soho, we are terrific resource to call upon when in need of a catered event. Our Asian-inspired menu adds taste, character, and quality for large or intimate events. For clients seeking to host private parties in their homes, or for companies seeking to entertain at a corporate facility, we’ve chosen the best Pan-Asian dishes to create a festive occasion with a delicious mix of small tasting plates and platters. Our menu is well balanced, healthy, and appeals to a diverse mix of culinary interests and diets.

Please contact us for more information.

212 228 1212

private events  

We encourage you to contact us to create private events for the celebration of special occasions.

Our room can comfortably accommodate a sit down dinner for between 120 and 125 guests depending upon how much seating space is desired. A cocktail party can comfortably accommodate up to 200 guests.

Please contact us for more information.

212 228 1212

 
         
 
 
 


Nearby Subway Stops
B, D, F, V at Broadway-Lafayette St.
N, R, W at Prince St.; 6 at Bleecker St.
C, E at Spring St.

 

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Please contact us with any questions.
Walk-Ins welcome for lunch and dinner.

127 Greene St., nr. Prince St.
New York, NY 10012
212 228 1212

     
KELLEY AND PING SOHO . 212 228 1212 OR 212 979 7866 site by blukid